Bratje

Wine

Slightly golden in colour. At the nose is fruity reminding wild flowers ending with vanilla hints. The flavor is fresh and complex.

Vinification

VINIFICATION TECHNIQUE First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks. Only Pinot Bianco undergo a French oak barrel for 12 months.

Alcoholometric Degree

13,5 - 14% VOL

Service Temperature

10 - 12°C

Recommended Food

It goes well with first important courses.

Soil Composition

Marly and arenaceous

Grapes from Vine

Ribolla Gialla, Friulano, Malvasia and Picolit

Grape Yield

6000 kg/ha

Plantation Density

4000 plants/ha

Grape Harvest

Manual, 1st and 2nd September decade

Awards

MERANO WINE FESTIVAL: AWARD ROSSO
THE WINE HUNTER: AWARD ROSSO
DECANTER 2024 91/100 SILVER AWARD
FALSTAFF: 90/100
GUIDA VINIBUONI 2025: 4 STELLE
VINI BUONI 2026: VINO TOP 300
VINI BUONI D’ITALIA 2026: CORONA DEL PUBBLICO