Cabernet Franc
DOC Collio Red Wine
SAN FLORIANO DEL COLLIO (GO)
Wine
Ruby red in color tending towards violet. Intense, clearly herbaceous aroma that prevails over the fruity hints. Its flavour is full and decisive.
Vinification
Following the grape crushing, the must is put into the tank for maceration. During maceration at controlled temperature the must is pumped from the bottom up to the top in order to wet the cap of skins. The next step is separatine the wine from its sediments.
Alcoholometric Degree
13,5 - 14% VOL
Service Temperature
18 - 20°C
Recommended Food
Typical wine that goes well with red meats, grilled and toasts. The local cuisine is served with salami cooked with onion and vinegar, hare and stewed boar.
Soil Composition
Marly and arenaceous
Grapes from Vine
Cabernet Franc
Grape Yield
6000 kg/ha
Plantation Density
4000 plants/ha
Plantation Year
1993 - 2002
Grape Harvest
Manual, 1st decade in October
