Chardonnay
DOC Collio Bianco Wine
SAN FLORIANO DEL COLLIO (GO)
Wine
Fine and elegant wine with perfumes reminiscent of fruit yellow flesh.
Vinification
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks. From midfermentation it is decanted into tonneaux and then aged for about 12 months.
Alcoholometric Degree
15% VOL
Service Temperature
10 - 12°C
Recommended Food
Fish-based appetizers, mushroom-based appetizers, Crustaceans, Vegetarian dishes.
Soil Composition
Marly and arenaceous
Grapes from Vine
Chardonnay
Grape Yield
6000 kg/ha
Plantation Density
4000 plants/ha
Plantation Year
1993 - 2003
Grape Harvest
Manual, 2nd decade in September
Awards
MERANO WINE FESTIVAL: AWARD ROSSO
THE WINE HUNTER: AWARD ROSSO
FALSTAFF: 93/100
