Chardonnay
DOC Collio White Wine
SAN FLORIANO DEL COLLIO (GO)
Wine
Fine and elegant wine with perfumes reminiscent of fruit yellow flesh.
Vinification
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks.
Alcoholometric Degree
13,5 - 14% VOL
Service Temperature
10 - 12°C
Recommended Food
It goes well with starters and fish. In the local cuisine is served with risottos with wild asparagus, crab salad with boiled potatoes and parsley.
Soil Composition
Marly and arenaceous
Grapes from Vine
Chardonnay
Grape Yield
6000 kg/ha
Plantation Density
4000 plants/ha
Plantation Year
1993 - 2003
Grape Harvest
Manual, 2nd decade in September
