Malvasia
DOC Collio White Wine
SAN FLORIANO DEL COLLIO (GO)
Wine
Straw yellow in color with slight greenish reflections. Its clean aroma reminds to thyme and white pepper. It is a wine of character. In taste it is lively reminding citrus.
Vinification
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks.
Alcoholometric Degree
14% VOL
Service Temperature
10 - 12°C
Recommended Food
It goes well with fish, particularly crustacea. In the regional cuisine it is usually served with grilled seabass and gilthead and with sardines in savor (with onions).
Soil Composition
Marly and arenaceous
Grapes from Vine
Malvasia
Grape Yield
6000 kg/ha
Plantation Density
4400 plants/ha
Plantation Year
2018
Grape Harvest
Manual, 2nd decade in September
Awards
THE WINE HUNTER: AWARD ORO
GUIDA VITAE: 4 VITI
FALSTAFF: 92/100
BIBENDA: 4 GRAPPOLI
IWSC: MEDAGLIA BRONZO
