Merlot
DOC Collio Red Wine
SAN FLORIANO DEL COLLIO (GO)
Wine
Its aroma reminds to cherries and berries and is chacteristic. Full body and well structured.
Vinification
Following the grape crushing, the must is put into the tank for maceration, afterwards the wine is separated from its sediments.
Alcoholometric Degree
13 - 14% VOL
Service Temperature
18 - 20°C
Recommended Food
It goes well with first and spicy courses, game, and red meat. In the regional cuisine it is also served with aged cheese.
Soil Composition
Marly and arenaceous
Grapes from Vine
Merlot
Grape Yield
6000 kg/ha
Plantation Density
4400 plants/ha
Plantation Year
1999 - 2000
Grape Harvest
Manual, 1st decade in October
