Pinot Grigio
DOC Collio White Wine
SAN FLORIANO DEL COLLIO (GO)
Wine
Straw yellow in color with slight reflections. Its aroma is typical and slightly fruity. In taste is well structured.
Vinification
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks.
Alcoholometric Degree
13 - 14% VOL
Service Temperature
10 - 12°C
Recommended Food
It goes well with first courses, soups, risottos with meat. In the regional cuisine it is served with pumpkin gnocchi, eggs and aspargus, risottos with herbs.
Soil Composition
Marly and arenaceous
Grapes from Vine
Pinot Grigio
Grape Yield
6000 kg/ha
Plantation Density
4400 plants/ha
Plantation Year
1993 - 2003
Grape Harvest
Manual, 1st decade in September
Awards
THE WINE HUNTER: AWARD ROSSO
FALSTAFF: 91/100
IWSC: MEDAGLIA BRONZO
DECANTER: MEDAGLIA BRONZO
