Pinot Nero
DOC Collio Red Wine
SAN FLORIANO DEL COLLIO (GO)
Wine
Ruby red in color with a fruity aroma, above all of wild berries.
Vinification
Following the grape crushing, the must is putinto the tank for maceration. During maceration at controlled temperature the must is pumped from the bottom up to the top in order to wet the cap of skins. The next step is separatine the wine from its sediments.
Alcoholometric Degree
13% VOL
Service Temperature
18 - 20°C
Recommended Food
It goes well with risotto, white and red meat.
Soil Composition
Marly and arenaceous
Grapes from Vine
Pinot Nero
Grape Yield
6000 kg/ha
Plantation Density
4000 plants/ha
Plantation Year
1999 - 2002
Grape Harvest
Manual, 1st decade in September
Awards
VINODABERE: 96,4/100
