Sauvignon
DOC Collio White Wine
SAN FLORIANO DEL COLLIO (GO)
Wine
Straw yellow in color with slight greenish reflections. Its intense chracteristic aroma is fruity and reminds tomato leaf, elder flower and peach. In taste it is well structured.
Vinification
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks.
Alcoholometric Degree
13,5 - 14% VOL
Service Temperature
10 - 12°C
Recommended Food
It goes well with risottos, first important and spicy courses. In the regional cuisine it is usually served with fish.
Soil Composition
Marly and arenaceous
Grapes from Vine
Sauvignon
Grape Yield
6000 kg/ha
Plantation Density
4400 plants/ha
Plantation Year
1993 - 2003
Grape Harvest
Manual, 1st decade in September
Awards
MERANO WINE FESTIVAL: AWARD ROSSO
GAMBERO ROSSO: FINALISTA DUE BICCHIERI GAMBERO ROSSO
THE WINE HUNTER: AWARD ROSSO
GUIDA VITAE: 4 VITI
BIBENDA: 4 GRAPPOLI
DOCTOR WINE: 96/100 1 FACCINO
