Schioppettino
IGT Venezia Giulia Red Wine
SAN FLORIANO (GO)
Wine
Ruby red in color tending toward violet. The aroma is fine and intense, reminding rose and pepper. Vanilla reminiscences are recognizable. A well structured wine suggesting the softness of the velvet on the palate.
Vinification
Following the grape crushing, the must is put into the tank for maceration. During maceration at controlled temperature the must is pumped from the bottom up to the top in order to wet the cap of skins. The next step is separatine the wine from its sediments.
Alcoholometric Degree
12 - 13% VOL
Service Temperature
18 - 20°C
Recommended Food
A wine to be served with the typical country cuisine, above all with local game.
Soil Composition
Marly and arenaceous
Grapes from Vine
Schioppettino
Grape Yield
6000 kg/ha
Plantation Density
4000 plants/ha
Plantation Year
2000 - 2009
Grape Harvest
Manual, 3rd decade in September
