Spumante Alexius Brut Ribolla Gialla
White Wine
SAN FLORIANO DEL COLLIO (GO)
Wine
Straw yellow in colour with a fine perlage fresh at the nose. On the palate is well structured, lively and well balanced.
Vinification
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks. Re-fermented at length in an autoclave and allowed to age for 5 to 9 months.
Alcoholometric Degree
12% VOL
Service Temperature
8°C
Recommended Food
Fish-based appetizers, Fish-based main dishes.
Soil Composition
Marly and arenaceous
Grapes from Vine
Ribolla Gialla
Grape Yield
8000 kg/ha
Plantation Density
4400 plants/ha
Plantation Year
2000-2011
Grape Harvest
Manual, 3rd decade of September
