Traminer Aromatico
DOC Collio White Wine
SAN FLORIANO DEL COLLIO (GO)
Wine
Straw yellow in color with slight greenish reflections. Its intense and elegant aroma is reminds tomato rose and violet flowers.
In taste it is soft, full, aromatic and typical.
Vinification
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks.
Alcoholometric Degree
13,5 - 14% VOL
Service Temperature
10 - 12°C
Recommended Food
It goes well with fish, crostaceous and seafood. This wine is recommended with smoked specialities, e.g. smoked trout, ham and ricotta.
Soil Composition
Marly and arenaceous
Grapes from Vine
Traminer Aromatico
Grape Yield
6000 kg/ha
Plantation Density
4000 plants/ha
Plantation Year
2002 - 2011
Grape Harvest
Manual, 2nd decade in September
