Organic olive oil, a niche production from our olive groves in our oil mill.
The first olive trees were planted by Alessio in the 1980s. Over the years, the olive groves were expanded and around 2005 started the first bottle sale of Oče Aš, Grandpa Alessio’s oil. Our oil is certified organic by the Ceviq authority.
Extravirgin Olive Oil Organic
At present, 900 trees of the following varieties are in production on an area of about 2.5 hectares: Leccino, Maurino, Frantoio, Casaliva, Grignano, Pendolino, Bianchera and Coratina. The cultivation system is polyconic vase.
The olives are crushed in the own mill on average three hours after harvesting. The olives are pressed in the own small two-stage continuous mill, producing extravirgin olive oil that is organic since 2024.
Our oil is certified organic by Ceviq.
